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Preparation and Structure-Activity Analysis of Antioxidant Peptides from Collagen by Ultra-high Pressure-Assisted Enzymatic Hydrolysis

To improve the antioxidant capacity of bovine collagen-derived peptides and to identify novel peptides with antioxidant properties, this study employed ultra-high pressure (UHP) pretreatment followed by enzymatic hydrolysis with alkaline protease. The resulting peptides were analyzed for their antio...

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Hlavní autor: WANG Yanru, WANG Xinyue, HE Long, YU Qunli, ZHANG Yueyue, LI Ying, XU Jin, ZHANG Li, HAN Guangxing
Médium: Artigo
Jazyk:Inglês
Vydáno: China Food Publishing Company 2026-02-01
Edice:Shipin Kexue
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On-line přístup:https://www.spkx.net.cn/fileup/1002-6630/PDF/2026-47-3-010.pdf
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