Preparation and Structure-Activity Analysis of Antioxidant Peptides from Collagen by Ultra-high Pressure-Assisted Enzymatic Hydrolysis
To improve the antioxidant capacity of bovine collagen-derived peptides and to identify novel peptides with antioxidant properties, this study employed ultra-high pressure (UHP) pretreatment followed by enzymatic hydrolysis with alkaline protease. The resulting peptides were analyzed for their antio...
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| Hlavní autor: | |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
China Food Publishing Company
2026-02-01
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| Edice: | Shipin Kexue |
| Témata: | |
| On-line přístup: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2026-47-3-010.pdf |
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