Optimal extraction and fatty acid analysis of oil from Canavalia gladiata

<b>Objective:</b> To make up for the lack of research on the extraction technology, fatty acid composition, and physical and chemical properties of <i>Canavalia gladiata</i> oil in China, and provide technical support for the development and utilization of <i>Canavalia gladiata</i> oil. <b>Methods:<...

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Päätekijä:	HAN Xiao-cun
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	The Editorial Office of Food and Machinery 2022-07-01
Sarja:	Shipin yu jixie
Aiheet:	canavalia gladiata oil extraction with n-hexane fatty acids gas chromatography-mass spectrometry
Linkit:	http://www.ifoodmm.com/spyjxen/article/abstract/20220231
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!