Expanding the biodiversity of Oenococcus oeni through comparative genomics of apple cider and kombucha strains

Abstract Background Oenococcus oeni is a lactic acid bacteria species adapted to the low pH, ethanol-rich environments of wine and cider fermentation, where it performs the crucial role of malolactic fermentation. It has a small genome and has lost the mutS-mutL DNA mismatch repair genes, making it...

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Detalhes bibliográficos

Principais autores:	Marc P. Lorentzen, Hugo Campbell-Sills, Tue S. Jorgensen, Tue K. Nielsen, Monika Coton, Emmanuel Coton, Lars Hansen, Patrick M. Lucas
Formato:	Artigo
Idioma:	Inglês
Publicado em:	BMC 2019-05-01
coleção:	BMC Genomics
Assuntos:	Oenococcus oeni Lactic acid bacteria Comparative genomics Phylogenomics Pan-genome Industrial microbiology
Acesso em linha:	http://link.springer.com/article/10.1186/s12864-019-5692-3
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