Hardness, Decay and Water Resistance of Polypropylene/Montmorillonite/Almond Shell Flour Composites

The effect of montmorillonite (MMT) loading (0, 2.5, and 5 wt%) and almond shell flour (ASF) content (30, 35, and 40 wt%) on the decay resistance, hardness, water resistance of injection molded polypropylene (PP) composites was investigated. The amount of maleic anhydride grafted polypropylene was k...

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Detalles Bibliográficos

Principais autores:	Seyyed Khalil Hosseinihashemi, Ayoub Eshghi, Behzad Kord, Amir Lashgari, Nadir Ayrilmis
Formato:	Artigo
Idioma:	Inglês
Publicado:	Associação Brasileira de Metalurgia e Materiais (ABM); Associação Brasileira de Cerâmica (ABC); Associação Brasileira de Polímeros (ABPol) 2016-02-01
Series:	Materials Research
Assuntos:	Montmorillonite Almond shell flour Polypropylene Decay resistance Hardness Water resistance
Acceso en liña:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-14392016000200440&tlng=en
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