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Torrefaction of Almond and Walnut Byproducts

While the US nut industry is growing, markets for nut by-products, particularly nutshells and tree prunings, have not kept pace. Torrefaction is a thermochemical process used to improve physicochemical properties of biomass for energy and other applications. The goal of the paper was to characterize...

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Principais autores: Zach McCaffrey, Lennard Torres, Bor-Sen Chiou, Saulo Rocha Ferreira, Luiz Eduardo Silva, Delilah F. Wood, William John Orts
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2021-03-01
Serier:Frontiers in Energy Research
Fag:
torrefaction
almond shells
walnut shells
almond wood
biomass power
Online adgang:https://www.frontiersin.org/articles/10.3389/fenrg.2021.643306/full
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