Integrated Analysis of Ginsenoside Content and Biomarker Changes in Processed Ginseng: Implications for Anti-Cancer Mechanisms

Black ginseng is the processed product of ginseng, and it has been found that the content and types of rare ginsenosides increased after processing. However, there is limited research on the ginsenoside differences between cultivated and forest ginseng before and after processing and among various p...

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Detalhes bibliográficos

Principais autores:	Biyu Guo, Yingli Liang, Biru Fu, Jiayi Luo, Xingchen Zhou, Ruifeng Ji, Xin He
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2024-08-01
Colecção:	Foods
Assuntos:	cultivated ginseng forest ginseng processing rare ginsenosides UPLC-MS chemometric
Acesso em linha:	https://www.mdpi.com/2304-8158/13/16/2497
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