A comparative study of edible coatings and freshness paper on the quality of fresh North American pawpaw (Asimina triloba) fruits using TOPSIS-Shannon entropy analyses

The North American pawpaw (Asimina triloba) is a tropical fruit that is known to be the largest edible fruit native to the United States. The fruit has remained uncommercialized because of the rapid changes in quality that occur after the fruit is harvested. However, only a few studies have evaluate...

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Главные авторы:	Bezalel Adainoo, Andrew L. Thomas, Kiruba Krishnaswamy
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Elsevier 2023-01-01
Серии:	Current Research in Food Science
Предметы:	Asimina Pawpaw fruit Shelf life Chitosan Sodium alginate TOPSIS analyses
Online-ссылка:	http://www.sciencedirect.com/science/article/pii/S2665927123001090
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