Modification of Sugar Profile and Ripening in Atemoya (<i>Annona × atemoya</i> Mabb.) Fruits through Copper Hydroxide Application

Atemoya (<i>Annona × atemoya</i> Mabb.), a climacteric fruit of the Annonaceae family, is becoming increasingly popular due to its organoleptic and nutritional properties. Anthracnose, a fungus of the Colletotrichum genus, is one of the most serious diseases in orchards, causing significant damage i...

Descripción completa

Detalles Bibliográficos

Autores principales:	Caroline P. Cardoso, Felipe G. Campos, Gabriel M. Napoleão, Gustavo R. Barzotto, Lauro P. Campos, Gisela Ferreira, Carmen S. F. Boaro
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2023-02-01
Colección:	Plants
Materias:	carbohydrates custard apple cupric fungicide maturation index
Acceso en línea:	https://www.mdpi.com/2223-7747/12/4/768
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!