Modification of Sugar Profile and Ripening in Atemoya (<i>Annona × atemoya</i> Mabb.) Fruits through Copper Hydroxide Application

Atemoya (<i>Annona × atemoya</i> Mabb.), a climacteric fruit of the Annonaceae family, is becoming increasingly popular due to its organoleptic and nutritional properties. Anthracnose, a fungus of the Colletotrichum genus, is one of the most serious diseases in orchards, causing significant damage i...

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主要な著者:	Caroline P. Cardoso, Felipe G. Campos, Gabriel M. Napoleão, Gustavo R. Barzotto, Lauro P. Campos, Gisela Ferreira, Carmen S. F. Boaro
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2023-02-01
シリーズ:	Plants
主題:	carbohydrates custard apple cupric fungicide maturation index
オンライン･アクセス:	https://www.mdpi.com/2223-7747/12/4/768
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