Beneficial Effects of Sodium Nitroprusside on the Aroma, Flavors, and Anthocyanin Accumulation in Blood Orange Fruits

The quality of Tarocco blood orange (<i>Citrus sinensis</i> (L.) Osbeck), which has been cultivated for many years, has degraded substantially. Decreased sugar content, decreased blood color, and increased sour flavor have developed as a result. To improve fruit quality, we studied the effects of ba...

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Hlavní autoři:	Zhong-Wei Zhang, Han Liu, Hao Li, Xin-Yue Yang, Yu-Fan Fu, Qi Kang, Chang-Quan Wang, Ming Yuan, Yang-Er Chen, Shu Yuan
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2022-07-01
Edice:	Foods
Témata:	<i>Citrus sinensis</i> (L.) Osbeck enzyme activity flavonoids fruit quality nitric oxide donor
On-line přístup:	https://www.mdpi.com/2304-8158/11/15/2218
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