Beneficial Effects of Sodium Nitroprusside on the Aroma, Flavors, and Anthocyanin Accumulation in Blood Orange Fruits

The quality of Tarocco blood orange (<i>Citrus sinensis</i> (L.) Osbeck), which has been cultivated for many years, has degraded substantially. Decreased sugar content, decreased blood color, and increased sour flavor have developed as a result. To improve fruit quality, we studied the effects of ba...

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التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Zhong-Wei Zhang, Han Liu, Hao Li, Xin-Yue Yang, Yu-Fan Fu, Qi Kang, Chang-Quan Wang, Ming Yuan, Yang-Er Chen, Shu Yuan
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	MDPI AG 2022-07-01
سلاسل:	Foods
الموضوعات:	<i>Citrus sinensis</i> (L.) Osbeck enzyme activity flavonoids fruit quality nitric oxide donor
الوصول للمادة أونلاين:	https://www.mdpi.com/2304-8158/11/15/2218
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!