Potential antifungal activity of acetic acid bacteria isolated from Vietnamese fermented cocoa beans
Aspergillus sp. and Fusarium sp. are known for the mycotoxigenic potential fungi, and are found in agricultural products, animal feed, etc. Therefore, prevention of mycotoxin hazard needs to be considered and thoroughly handled. Current food preservation methods are mainly based on chemical way, whi...
Tallennettuna:
| Päätekijät: | , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
National Institute for Food Control
2025-06-01
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| Sarja: | Tạp chí Kiểm nghiệm và An toàn thực phẩm |
| Aiheet: | |
| Linkit: | https://vjfc.nifc.gov.vn/article?id=4490 |
| Tagit: |
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