Hard Candy Production and Quality Parameters: A review [version 1; peer review: 2 approved]
Hard candies are sugar confections comprising mainly water and sucrose. Corn syrup, colorants and flavors are also usually added to hard candy formulations. The production of hard candy requires heating of the ingredients to very high temperatures to reduce moisture content and subsequent cooling to...
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| Główni autorzy: | , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
F1000 Research Ltd
2024-03-01
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| Seria: | Open Research Europe |
| Hasła przedmiotowe: | |
| Dostęp online: | https://open-research-europe.ec.europa.eu/articles/4-60/v1 |
| Etykiety: |
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