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Non-Conventional Time Domain (TD)-NMR Approaches for Food Quality: Case of Gelatin-Based Candies as a Model Food

The TD-NMR technique mostly involves the use of T<sub>1</sub> (spin-lattice) and T<sub>2</sub> (spin-spin) relaxation times to explain the changes occurring in food systems. However, these relaxation times are affected by many factors and might not always be the best indicators to work with in food-...

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Principais autores: Sirvan Sultan Uguz, Baris Ozel, Leonid Grunin, Emin Burcin Ozvural, Mecit H. Oztop
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2022-10-01
coleção:Molecules
Assuntos:
soft candy
gelatin
confectionery
TD-NMR
crystallinity
longitudinal relaxation time
Acesso em linha:https://www.mdpi.com/1420-3049/27/19/6745
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