Non-Conventional Time Domain (TD)-NMR Approaches for Food Quality: Case of Gelatin-Based Candies as a Model Food

The TD-NMR technique mostly involves the use of T₁ (spin-lattice) and T₂ (spin-spin) relaxation times to explain the changes occurring in food systems. However, these relaxation times are affected by many factors and might not always be the best indicators to work with in food-...

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Auteurs principaux:	Sirvan Sultan Uguz, Baris Ozel, Leonid Grunin, Emin Burcin Ozvural, Mecit H. Oztop
Format:	Artigo
Langue:	Inglês
Publié:	MDPI AG 2022-10-01
Collection:	Molecules
Sujets:	soft candy gelatin confectionery TD-NMR crystallinity longitudinal relaxation time
Accès en ligne:	https://www.mdpi.com/1420-3049/27/19/6745
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