High Level of Interaction between Phages and Bacteria in an Artisanal Raw Milk Cheese Microbial Community
ABSTRACT Microbial starter cultures are used in the production of many cheeses around the world, such as Parmigiano-Reggiano, in Italy, Époisses, in France, and Canastra, in Brazil, providing many of the unique features of these cheeses. Bacteriophages (phages) are ubiquitous and well known to modul...
Furkejuvvon:
| Váldodahkkit: | , , , , , , |
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
American Society for Microbiology
2023-02-01
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| Ráidu: | mSystems |
| Fáttát: | |
| Liŋkkat: | https://journals.asm.org/doi/10.1128/msystems.00564-22 |
| Fáddágilkorat: |
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