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Deciphering bacterial community structure in Cola lepidota (K.) Schum fruits using Illumina next-generation sequencing

Cola lepidota cultivation is hampered by pathogenic microorganisms which affect the quality and quantity of produce after harvest. Bacterial organisms cause softening of tissues which may lead to the spoilage of the whole fruit. This study aimed to detect the bacterial organisms and the bacterial co...

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Bibliografiske detaljer
Principais autores: J.O. Tariah, A.E. Ataga, N.G. Ogbuji
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2024-06-01
Serier:Scientific African
Fag:
Online adgang:http://www.sciencedirect.com/science/article/pii/S2468227624000930
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