Deciphering bacterial community structure in Cola lepidota (K.) Schum fruits using Illumina next-generation sequencing

Cola lepidota cultivation is hampered by pathogenic microorganisms which affect the quality and quantity of produce after harvest. Bacterial organisms cause softening of tissues which may lead to the spoilage of the whole fruit. This study aimed to detect the bacterial organisms and the bacterial co...

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Detalles Bibliográficos

Autores principales:	J.O. Tariah, A.E. Ataga, N.G. Ogbuji
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Elsevier 2024-06-01
Colección:	Scientific African
Materias:	Bacteria Cola lepidota Metagenomics Monkey cola Next-generation sequencing
Acceso en línea:	http://www.sciencedirect.com/science/article/pii/S2468227624000930
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