<b>Chemical-physical characteristics of buffalo (<i>Bubalus bubalis</i>) meat subjected to different aging times
The aim of this study was to evaluate the effects of different aging times on the meat characteristics from young Murrah buffaloes slaughtered at 20–24 months of age (experiment I; n=10) and Murrah buffalo heifers slaughtered at 32-36 months of age (experiment II; n=10), with the purpose of determin...
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| Автори: | , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Editora da Universidade Estadual de Maringá (Eduem)
2017-09-01
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| Серія: | Acta Scientiarum: Animal Sciences |
| Предмети: | |
| Онлайн доступ: | https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/36799 |
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