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Effects of Increasing Glycerin Levels in Broiler Chickens

Glycerin contributes to the animal’s energy metabolism as an important structural component of triglycerides and phospholipids. The present study was carried out to evaluate the effect of replacing corn with 0, 5, 10, and 15% of glycerin in terms of performance, digestibility, carcass yield, relativ...

Täydet tiedot

Tallennettuna:
Päätekijät: Elaine de Assis Carvalho, Weslane Justina da Silva, Denise Russi Rodrigues, Ludmilla Faria dos Santos, Camila Ferreira Rezende, Flávio Medeiros Vieites, Fabiana Ramos dos Santos, Fabiano Guimarães Silva, Cibele Silva Minafra
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI AG 2024-05-01
Sarja:Metabolites
Aiheet:
corn replacement
glycerin
metabolism
organ biometrics
performance
Linkit:https://www.mdpi.com/2218-1989/14/6/308
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