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Effects of Increasing Glycerin Levels in Broiler Chickens

Glycerin contributes to the animal’s energy metabolism as an important structural component of triglycerides and phospholipids. The present study was carried out to evaluate the effect of replacing corn with 0, 5, 10, and 15% of glycerin in terms of performance, digestibility, carcass yield, relativ...

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Hoofdauteurs: Elaine de Assis Carvalho, Weslane Justina da Silva, Denise Russi Rodrigues, Ludmilla Faria dos Santos, Camila Ferreira Rezende, Flávio Medeiros Vieites, Fabiana Ramos dos Santos, Fabiano Guimarães Silva, Cibele Silva Minafra
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI AG 2024-05-01
Reeks:Metabolites
Onderwerpen:
corn replacement
glycerin
metabolism
organ biometrics
performance
Online toegang:https://www.mdpi.com/2218-1989/14/6/308
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