Metagenomic/Metaproteomic Investigation of the Microbiota in Dongbei Suaicai, a Traditional Fermented Chinese Cabbage

Dongbei Suaicai (DBSC) has a complicated microbial ecosystem in which the composition and metabolism of microbial communities during the process have not been well explored. Here, combined metagenomic and metaproteomic technology was used to reveal the taxonomic and metabolic profiles of DBSC. The r...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Yamin Zhang, Haiyang Yan, Xiangxiu Xu, Xiaowei Xiao, Yuan Yuan, Na Guo, Tiehua Zhang, Mengyao Li, Ling Zhu, Changhui Zhao, Zuozhao Wang, Haiqing Ye
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	MDPI AG 2024-03-01
Sarja:	Fermentation
Aiheet:	metagenomic metaproteomic Dongbei Suancai fermentation mechanism omics
Linkit:	https://www.mdpi.com/2311-5637/10/4/185
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