Metagenomic and metaproteomic analyses of microbial amino acid metabolism during Cantonese soy sauce fermentation
Cantonese soy sauce is an important type of traditional Chinese brewed soy sauce that was developed in southern China, mainly in Guangdong. Due to the long fermentation period and complex microbiota in Cantonese soy sauce, there are few reports on the microbial metaproteomics of Cantonese soy sauce....
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| Váldodahkkit: | , , , , , , , , |
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
Frontiers Media S.A.
2023-11-01
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| Ráidu: | Frontiers in Nutrition |
| Fáttát: | |
| Liŋkkat: | https://www.frontiersin.org/articles/10.3389/fnut.2023.1271648/full |
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