The Regulatory Effects of Different Girdling Treatments on Leaf Senescence Characteristics and Fruit Quality in Kiwifruit

This study elucidates the regulatory mechanisms of girdling on leaf senescence and fruit quality in ‘Jinyan’ kiwifruit, providing a theoretical basis for high-yield and high-quality cultivation. Ten-year-old vines were subjected to single (5 mm, 9 mm) and double (5 mm, 9 mm) girdling treatments at t...

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Библиографические подробности

Главные авторы:	Siyu Wang, Qian Chen, Meng Zhang, Huihui Tao, Guiqing Tu, Chao Xu
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2026-03-01
Серии:	Horticulturae
Предметы:	kiwifruit girdling treatment leaf senescence antioxidant enzyme activity fruit quality
Online-ссылка:	https://www.mdpi.com/2311-7524/12/3/332
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