Inhibitory effect of vanillin on Pseudomonas syringae pv. actinidiae of kiwifruit surface and its effect on the quality of fruits

The bacterial pathogen Pseudomonas syringae pv. actinidiae (Psa) adheres to the surface of kiwifruit and can spread over long distances during fruit transport and sales. It is crucial to investigate efficient approaches to eliminate Psa from the surface of kiwifruit, ensuring the prevention of Psa d...

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Autors principals:	Wenli Lin, Wen Li, Tianyu Huang, Chunfeng Yin, Fang Liu, Biya Gong, Kejia He, Fulian Xiao, Shuizhi Yang, Fanwen Bu, Fang Tang, Jinhua Cao
Format:	Artigo
Idioma:	Inglês
Publicat:	Frontiers Media S.A. 2023-09-01
Col·lecció:	Frontiers in Sustainable Food Systems
Matèries:	vanillin kiwifruit Pseudomonas syringae pv. actinidae fruit quality kiwifruit surface
Accés en línia:	https://www.frontiersin.org/articles/10.3389/fsufs.2023.1204442/full
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