Structural characterization of peroxyl radical oxidative products of antioxidant peptides from hydrolyzed proteins
This work aimed to characterize oxidative products of five unique antioxidant peptides (P1: YFDEQNEQFR, P2: GQLLIVPQ, P3: SPFWNINAH, P4: NINAHSVVY, P5: RALPIDVL) from hydrolyzed oat proteins. Peptides were reacted with 2,2′-Azobis(2-amidinopropane) dihydrochloride, a common peroxyl radical generator...
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| Hoofdauteurs: | , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Elsevier
2024-05-01
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| Reeks: | Heliyon |
| Onderwerpen: | |
| Online toegang: | http://www.sciencedirect.com/science/article/pii/S2405844024066192 |
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