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Optimization of the sealed yellowing parameters and suitability evaluation of the different cultivars for manufacturing the Pingyang Huangtang tea

Lack of optimal sealed yellowing (SY) technique and suitable tea cultivars limits the yield and quality improvement of the Pingyang Huangtang (PYHT) tea. In this study, the effect of SY temperature, relative humidity (RH) and ventilation operation on the PYHT quality had been investigated. Results s...

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Principais autores: Shanshan Wu, Dingwu Zhang, Siyi Hu, Cunyu Li, Zhanbo Dong, Yurong Hu, Fangyuan Fan, Jianhui Ye, Xinqiang Zheng, Yuerong Liang, Liaoyuan Yu, Jianliang Lu
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2025-05-01
Serier:Food Chemistry: X
Fag:
Camellia sinensis
Yellow tea
Aroma and taste attributes
Sealed yellowing
Cultivar
Manufacturing suitability
Online adgang:http://www.sciencedirect.com/science/article/pii/S2590157525004626
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