Effect of Sun-exposure before Moisture-yellowing on the Aroma of Yellow Tea
To further elucidate the impact of “sun-exposure” and “moisture-yellowing” as well as their interaction, based on low-temperature treatment of fresh leaves, on the aroma quality of yellow tea, this paper used fresh tea leaves with a bud and one leaf picked from ‘Jin Xuan’ variety and then treated at...
Gardado en:
| Principais autores: | , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Chinês |
| Publicado: |
The editorial department of Science and Technology of Food Industry
2025-01-01
|
| Series: | Shipin gongye ke-ji |
| Assuntos: | |
| Acceso en liña: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024030263 |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|