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Consumers’ Attitude towards the Sustainability of Different Food Categories

Currently, poverty, climate change, environmental pollution and the depletion of natural resources have generated a greater concern for sustainability. The objective is the survival of the human species and the persistence of all components of the biosphere. To achieve sustainability, human particip...

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Autori principali: Paola Sánchez-Bravo, Edgar Chambers, Luis Noguera-Artiaga, David López-Lluch, Ángel A. Carbonell-Barrachina, Esther Sendra
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2020-11-01
Serie:Foods
Soggetti:
consumers’ perception
education level
environmental issues
generations
income
Accesso online:https://www.mdpi.com/2304-8158/9/11/1608
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