“HydroSOStainable” Concept: How Does Information Influence Consumer Expectations towards Roasted Almonds?
Water scarcity is one of the top five key global risks over the last years, and agriculture is the major and least efficient user of fresh water. In this scenario, the “hydroSOStainable” concept has been developed and registered to protect fruits and vegetables cultivated with a volume of water belo...
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| Hlavní autoři: | , , , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
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MDPI AG
2021-11-01
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| Edice: | Agronomy |
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| On-line přístup: | https://www.mdpi.com/2073-4395/11/11/2254 |
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