A Novel MOS Nanowire Gas Sensor Device (S3) and GC-MS-Based Approach for the Characterization of Grated Parmigiano Reggiano Cheese

To determine the originality of a typical Italian Parmigiano Reggiano cheese, it is crucial to define and characterize its quality, ripening period, and geographical origin. Different analytical techniques have been applied aimed at studying the organoleptic and characteristic volatile organic compo...

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Hlavní autoři:	Veronica Sberveglieri, Manohar Prasad Bhandari, Estefanía Núñez Carmona, Giulia Betto, Giorgio Sberveglieri
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2016-12-01
Edice:	Biosensors
Témata:	nanowire gas sensor array electronic nose S3 SPME-GC-MS Parmigiano Reggiano cheese quality
On-line přístup:	http://www.mdpi.com/2079-6374/6/4/60
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