Relationship between sensory results and compliance scores in grated Parmigiano-Reggiano cheese
The regulations for Protected Designation of Origin require a certification body to verify compliance with the provisions of the product specification. The grated Parmigiano-Reggiano is evaluated with a scorecard containing 21 quantitative descriptors and 4 qualitative evaluations of compliance with...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Chiriotti Editori
2015-12-01
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| Col·lecció: | Italian Journal of Food Science |
| Matèries: | |
| Accés en línia: | http://www.chiriottieditori.it/ojs/index.php/ijfs/article/view/41 |
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