Effect of Supercritical CO2 Extraction Process Parameters on Chemical and Flavor Compounds of Zanthoxylum bungeanum Oleoresin
In this study, oleoresin was extracted from Zanthoxylum bungeanum produced in Hanyuan, Sichuan by supercritical CO2 extraction. The effect of three process parameters (temperature, pressure and extraction time) on the yield, total phenol, total flavonoid and tingling compound (sanshools) contents of...
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
China Food Publishing Company
2025-09-01
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| Serier: | Shipin Kexue |
| Fag: | |
| Online adgang: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-18-024.pdf |
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