A COMPARATIVE STUDY OF THE BACTERIAL CONTENT IN THE MEATS OF CHICKEN SLAUGHTERED ACCORDING TO THE ISLAMIC LAW (HALAL) AND THAT WHICH IS NOT SLAUGHTERED ACCORDING TO THE SAME LAW.
The results of this study which is the first in the Kirkuk city showed that there are a high bacterial content in the samples which obtained from some organs of chicken which slaughtered randomly not on Islamic law ( Halal) {(muscle, spleen, heart)}, while the results showed appearance 100× 105 cell...
Na minha lista:
| Principais autores: | , , |
|---|---|
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
University of Anbar
2012-06-01
|
| 叢編: | مجلة جامعة الانبار للعلوم الصرفة |
| 在線閱讀: | https://juaps.uoanbar.edu.iq/article_15553_2c27846b285b373717354bb8f04f3b7d.pdf |
| 標簽: |
沒有標簽, 成為第一個標記此記錄!
|