Sensory properties and chemical composition of Sharri cheese from Kosovo
Food sensory properties, analyses and chemical composition are very important because they provide information about product quality and end-user acceptance or preferences. An assessment of sensory characteristics and chemical composition of mountain sheep and cow’s-milk cheese from shepherd’s huts...
Furkejuvvon:
| Váldodahkkit: | , |
|---|---|
| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
Croatian Dairy Union
2014-11-01
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| Ráidu: | Mljekarstvo |
| Liŋkkat: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=191976 |
| Fáddágilkorat: |
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