Sensory properties and chemical composition of Sharri cheese from Kosovo
Food sensory properties, analyses and chemical composition are very important because they provide information about product quality and end-user acceptance or preferences. An assessment of sensory characteristics and chemical composition of mountain sheep and cow’s-milk cheese from shepherd’s huts...
Guardado en:
| Autores principales: | , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Croatian Dairy Union
2014-11-01
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| Colección: | Mljekarstvo |
| Acceso en línea: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=191976 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
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