Analysis of the Aroma Composition of Different Varieties of Apricot Wine
Fruit wine is favoured by consumers because of its low alcohol content and unique taste, but there are few studies on apricot wine. In order to explore the quality of apricot wine obtained by fermentation of different varieties of apricots and the typical volatile substances in apricot wine, and to...
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| Asıl Yazarlar: | , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI AG
2025-03-01
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| Seri Bilgileri: | Fermentation |
| Konular: | |
| Online Erişim: | https://www.mdpi.com/2311-5637/11/3/125 |
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