Improvement of Technological Indicators of Semi-Finished Products of Sugar Production from Bacterially Infected Sugar Beet

Introduction. Technological aids play a special role in sugar production technology, but their complex effectiveness requires a comprehensive and in-depth study. The research objective was to establish the patterns of change in the technological indicators of semi-finished products obtained from bac...

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Principais autores:	Lubov I. Belyaeva, Michail K. Pruzhin, Alla V. Ostapenko, Valentina N. Gurova
Formato:	Artigo
Idioma:	Inglês
Publicado:	Kemerovo State University 2021-09-01
Series:	Техника и технология пищевых производств
Assuntos:	sugar sugar beet microorganisms enzyme preparation juice syrup turbidity color regression
Acceso en liña:	https://fptt.ru/upload/journals/fptt/62/3.pdf
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