Improvement of Technological Indicators of Semi-Finished Products of Sugar Production from Bacterially Infected Sugar Beet
Introduction. Technological aids play a special role in sugar production technology, but their complex effectiveness requires a comprehensive and in-depth study. The research objective was to establish the patterns of change in the technological indicators of semi-finished products obtained from bac...
Збережено в:
| Автори: | , , , |
|---|---|
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Kemerovo State University
2021-09-01
|
| Серія: | Техника и технология пищевых производств |
| Предмети: | |
| Онлайн доступ: | https://fptt.ru/upload/journals/fptt/62/3.pdf |
| Теги: |
Немає тегів, Будьте першим, хто поставить тег для цього запису!
|