Screening of Lactic Acid Bacteria for Their Calcium Enrichment Capacity and Structural Characteristics of Calcium-Enriched Bacteria
To investigate the potential application of lactic acid bacteria (LAB) as a novel calcium carrier, 20 LAB strains isolated from traditional fermented dairy products were evaluated for growth curves and characteristics in MRS medium and calcium-rich MRS (Ca-MRS) medium. Calcium content was determined...
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
China Food Publishing Company
2026-01-01
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| Rangatū: | Shipin Kexue |
| Ngā marau: | |
| Urunga tuihono: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2026-47-1-013.pdf |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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