Molecular Identification of Lactic Acid Bacteria Approach to Sustainable food Security
Background: Dadiah is a traditional dish from West Sumatra made from buffalo milk, which is fermented in bamboo tubes and left at room temperature for ±2 days. Dadiah is included in the staple food category because it contains Lactic Acid Bacteria (LAB) which has the potential to be a probiotic. Thi...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
SAGE Publishing
2021-11-01
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| Colecção: | Journal of Public Health Research |
| Assuntos: | |
| Acesso em linha: | https://www.jphres.org/index.php/jphres/article/view/2508 |
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