Catharina Sour: Innovation in the first Brazilian craft beer style – From tradition to the sensory exploration of Brazilian tropical fruits

Catharina Sour is recognized as the first Brazilian beer style, notable for incorporating tropical fruits and traditional fermentation practices, reflecting both local biodiversity and brewing innovation. This review delves into its origins, unique flavor, production challenges, and future prospects...

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Détails bibliographiques

Auteurs principaux:	Amanda Felipe Reitenbach, Adriana Sturion Lorenzi, Ana C. Broch, Aghata Ferreira Frade, Kevin de Mello Santamaria, Grace Ferreira Ghest, Paula Christina Mattos dos Santos, Pietro Bezerra Santiago, Julio Cesar Machado Junior, Martin Zarnkow, Vivian Maria Burin
Format:	Artigo
Langue:	Inglês
Publié:	Elsevier 2026-03-01
Collection:	Food Chemistry Advances
Sujets:	Catharina Sour Craft beer style Tropical fruits Lactic fermentation International market
Accès en ligne:	http://www.sciencedirect.com/science/article/pii/S2772753X25003107
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