Palmitic acid intake in children on gluten-free and generalized diets before and after palm oil reformulation: nutritional and metabolic implications
BackgroundThe nutritional profile of many gluten-free products can make it challenging for children with celiac disease to maintain a balanced and healthy diet. Among the saturated fatty acids, palmitic acid (C16:0) is often a major component and has been implicated in the modulation of inflammation...
Tallennettuna:
| Päätekijät: | , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Frontiers Media S.A.
2026-07-01
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| Sarja: | Frontiers in Nutrition |
| Aiheet: | |
| Linkit: | https://www.frontiersin.org/articles/10.3389/fnut.2026.1842117/full |
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