Development and application of a dietary program to reduce sugar intake using a living lab approach in Korea: an intervention study
Objectives This study aimed to develop and apply a dietary program to reduce sugar intake among community residents using a Living Lab approach. Methods We developed and applied a community-based dietary program to reduce sugar intake. Participants were recruited from community organizations, includ...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
The Korean Society of Community Nutrition
2024-12-01
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| シリーズ: | Korean Journal of Community Nutrition |
| 主題: | |
| オンライン･アクセス: | http://kjcn.or.kr/upload/pdf/kjcn-2024-00318.pdf |
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