Microorganisms and Biostimulants Impact on the Antioxidant Activity of Buckwheat (<i>Fagopyrum esculentum</i> Moench) Sprouts

The study analyzes the influence of plant growth promoters and biological control agents on the chemical composition and antioxidant activity (AA) in the sprouts of buckwheat. The AA of cv. Kora sprouts was higher than cv. Panda, with 110.0 µM Fe²⁺/g (FRAP—Ferric Reducing Antioxidant Powe...

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Detalhes bibliográficos

Principais autores:	Robert Witkowicz, Wioletta Biel, Edyta Skrzypek, Joanna Chłopicka, Katarzyna Gleń-Karolczyk, Mateusz Krupa, Ewelina Prochownik, Agnieszka Galanty
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2020-07-01
coleção:	Antioxidants
Assuntos:	antioxidant activity <i>Bacillus subtilis</i> buckwheat sprouts <i>Ecklonia maxima</i> natural nitrophenols <i>Pythium oligandrum</i>
Acesso em linha:	https://www.mdpi.com/2076-3921/9/7/584
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