Microorganisms and Biostimulants Impact on the Antioxidant Activity of Buckwheat (<i>Fagopyrum esculentum</i> Moench) Sprouts

The study analyzes the influence of plant growth promoters and biological control agents on the chemical composition and antioxidant activity (AA) in the sprouts of buckwheat. The AA of cv. Kora sprouts was higher than cv. Panda, with 110.0 µM Fe²⁺/g (FRAP—Ferric Reducing Antioxidant Powe...

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Bibliografiska uppgifter

Huvudupphov:	Robert Witkowicz, Wioletta Biel, Edyta Skrzypek, Joanna Chłopicka, Katarzyna Gleń-Karolczyk, Mateusz Krupa, Ewelina Prochownik, Agnieszka Galanty
Materialtyp:	Artigo
Språk:	Inglês
Utgiven:	MDPI AG 2020-07-01
Serie:	Antioxidants
Ämnen:	antioxidant activity <i>Bacillus subtilis</i> buckwheat sprouts <i>Ecklonia maxima</i> natural nitrophenols <i>Pythium oligandrum</i>
Länkar:	https://www.mdpi.com/2076-3921/9/7/584
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