Production of Antioxidant and ACEI Peptides from Cheese Whey Discarded from Mexican White Cheese Production

Cheese whey, a byproduct of the cheese-making industry, is discarded in many countries in the environment, causing pollution. This byproduct contains high-quality proteins containing encrypted biologically active peptides. The objective of this work was to evaluate the suitability of using this wast...

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Detalhes bibliográficos

Principais autores:	Sandra Teresita Martín-del-Campo, Pablo César Martínez-Basilio, Juan Carlos Sepúlveda-Álvarez, Susana Estela Gutiérrez-Melchor, Karla Deniss Galindo-Peña, Ana Karen Lara-Domínguez, Anaberta Cardador-Martínez
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2019-06-01
coleção:	Antioxidants
Assuntos:	cheese whey trypsin hydrolysis antioxidant capacity ACEI activity
Acesso em linha:	https://www.mdpi.com/2076-3921/8/6/158
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