Mechanism of Sweet Potato Starch Flocculated by Weissella confusa
A previous study demonstrated that Weissella confusa SJ-5, a strain isolated from sweet potato sour liquid during starch production, could efficiently flocculate sweet-potato starch, yet the underlying molecular mechanism and structural basis remained unclear. In this study, the bacterial surface wa...
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| Format: | Artigo |
| Sprache: | Chinês |
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The editorial department of Science and Technology of Food Industry
2026-06-01
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| Schriftenreihe: | Shipin gongye ke-ji |
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| Online-Zugang: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2025040411 |
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