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COVID-19 Driven Adaptations in the Provision of School Meals in the Baltic Sea Region

The instability, rapid changes, and restrictions generated by the COVID-19 pandemic tested the provision of school meals in the Baltic Sea Region (BSR). School meal services were affected by factors such as full or partial lockdowns, strict hygiene regimes, lay-offs or staff shortages, stressful wor...

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Principais autores: Urszula Ala-Karvia, Rita Góralska-Walczak, Evelin Piirsalu, Ekaterina Filippova, Renata Kazimierczak, Anna Post, Valerii Monakhov, Minna Mikkola
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2022-01-01
coleção:Frontiers in Sustainable Food Systems
Assuntos:
school meal
COVID-19 pandemic
Baltic Sea Region
takeaway meal
social innovation
crisis management
Acesso em linha:https://www.frontiersin.org/articles/10.3389/fsufs.2021.750598/full
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