Effect of Cation Influx on the Viability of Freeze-Dried <em>Lactobacillus brevis</em> WiKim0069
Extension of the storage stability of freeze-dried lactic acid bacteria is important for industrialization. In this study, the effect of cation influx from soy powder, which contains high amounts of cations, as a cryoprotective agent on the viability of freeze-dried <i>Lactobacillus brevis</i> WiKim...
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| Główni autorzy: | , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI AG
2018-11-01
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| Seria: | Applied Sciences |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.mdpi.com/2076-3417/8/11/2189 |
| Etykiety: |
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